We had dinner with our friends Ali and Geoff this weekend. Since they have such a wonderful kitchen we agreed to cook dinner at their place while they helped watch Zoë (as well as supply the wine). Dinner was essentially planned and made by Lisa (I diced some cucumbers and mangoes). Zoë enjoyed playing and reading with Geoff but especially loved playing hide/seek with Ali. Lisa took some pictures of the food she made which was really quite good! The menu was as follows:
appetizer - popcorn with fresh thyme, homemade focaccia bread, mango-almond gazpacho with shrimp salad
dinner - pork tenderloin with port and fig sauce
dessert - chocolate flan (kind of)
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Life with our little peanuts.
